INGREDIENTS
- 100 g of soft inside of stale bread (from the day before)
- 100 g of grated pecorino cheese
- Half spoon of minced parsley
- 2 eggs
- 150 g of olive oil
- Salt
- Garlic
PREPARATION
Divide up the stale bread and put it in a bowl to soften with water. After that, squeeze it well and put it in another bowl. Add eggs, salt, garlic and minced parsley. Add the grated cheese.
Using your hands make small balls. Heat abundant oil in a pan and, when it is hot, dip the egg balls. Turn them after 2-3 minutes and when they are golden brown, drain and place them on two pieces of paper towel.
Egg balls are ready!
DIFFICULTY (low, medium, high)
Low